There are a lot of new Takilas – many, some people may have argued, because every month a new brand is launched, sometimes with a suspicious celebrity. But there are also those who are able to highlight the brands who are highly respected for both their quality and traditional production process. Techla Ocho is one of them, and this brand has just launched a new barrel proof reposado, which is an extraordinary offer in the world of large wine.
Tekla Ocho calls itself the first only state in the world. It was founded by Carlos Camerina in 2008, a legendary personality of the Egau Spirits World, behind other brands like L -Tysoro and Tapetio, and late Tekla’s ambassador to Tomas Esttes. Every batch of alcohol, which is manufactured in the Takilra Los Almbrid, is produced from the fire, which is harvested from a specific state, which is trying to highlight the terrace in the Takila by highlighting the differences in the soil. There is no spreading here – the drunken oven is prepared by cooking, cooking in wood watts, and digging on copper utensils, all of this without extra use.
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It was up to six months old in the American whiskey barrel – there is nothing new, it is a very common length and maturity style for Tekla (though it’s taller than the basic repository). But this reposito is given a bottle on barrel -proof – 101, or 50.5 % ABV. In the world of whiskey, “barrel -proof” refers to the evidence on which the soul comes out of the barrel, though the rules of per TTB may be less than two degrees and can still be labeled barrel proof. According to Ochu, it is a mixture of alcohol barrels that were placed in the bottle on the proof of cosmic strength or barrels, but it seems that the TTB regulation will also be applicable.
Of course, there are other high-proof taclasses, which are often called strength (or sometimes high proof) to identify the strength that comes before aging-one black, in other words. Some examples of the note come from brands such as Fortaleza, Tapetio, Kazakhs, Sart and Lalu. 101 evidence of Ocho barrel -proof repositudo is stronger than that you will find bottles of most wine (like a power like wild Turkish), but not as strong as the tapitio and Santo’s impressions, which come on 110 evidence.
According to this brand, Agro used for this release was harvested in 2024. We were not yet tried to try drunkenness, but government -tasting notes have explained Lyunder on light wood, roses, roses and nose, followed by Agu, baking spices, dark chocolate, heat, caramel, and white peppers. “The use of adult grievances more than Renoco Los Rice, as well as excess time in the barrel and put it in a bottle on a high proof, creates a very balanced wine that should enjoy a clean flute glass,” Kamrina said in a statement.
This is quite limited release (SRP $ 84), but you can currently find it for sale on websites like wine, as well as the rest of the Takla Ocho range.
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