Spring transfer and awareness time. We pour our winter coat of light jackets and go out more and more to enjoy long days. Ski shoes and tennis shoes provide hiking way. What we drink should also change with seasons. And while the ostentic spontaneous documents and the Moscuto D Estty Dukes are delicious throughout the year, it is perfectly connected with the spring of shining wine, their light colors, all natural sweetness, and dynamic influence, with the spring of everything.
DOCG: Four letters that indicate the quality and pronons
The Maskato Benko Grapes that make osteous wine come from the Pedmoonte region of northwestern Italy, the roof, and the rolling hills of Monterey, which are adjacent to the Alps on one side and the Ligerian coast on the other. Each sip of Asti’s dynamic alcohol reflects this amazing beautiful landscape – when you combine your eyes while tasting their taste, and you can see the fog in the morning, lifting the green valleys from the green valleys, where the grapes are asphaltic spoons and mousse. The first Italian shining alcohol was carried out here 160 years ago, and today the area is so respected in the history of alcohol that it was named UNESCO’s World Heritage Site.
Image Credit Sauro Pasano, Courtesy ASTI DOCG
This is the same terrain that gives Osti its distinctive qualities to alcohol, so that the Italian government has given its difference to Asti. Is the whole name Denominzone de Oregon Controllata e GarrantitaOr the original difference, control and guaranteed. When buying osteous alcohol, “DOCG” appeals that the liquor meets grapes from a certain part of the region, at every stage of this process meets the strict explanations of the government, and from grape harvesting to adultery and taste. These are four letters that protect and take 160 years of alcoholism.
Choose your voice: Two ostely wine from a understandable grape
Osteta and Moscuto D Estty are two separate and separate wine, but both Pedamonts come from the Moscuto’s grapes, and both alcohol are a reflection of ASTi vibration – namely spring light, happy, dynamic mood. The ostess is the most famous sweetener bubble worldwide, and with a good reason. Its scent is rich in the aroma of flowers and ripe fruit notes, especially as a gesture of sage and lemons along with acacia, vestia, orange, and Bergamot flowers. Its small, permanent bubbles brought the smiles of the lips and the eye to shine – this is a glass of spring time.
This is not less attractive. It begins with the humble farmer traditions, which is developed in a divine masterpiece that now achieves the best creations of the pastry, or works for better sweetness in hut food. Its bouquet is rich and intense, with the aroma of acacia flowers, westeria, orange, and mountain honey, the completion of spice undertones and Elder Berry, Yaro and Bergamot flowers. It is light and more subtle. It is not considered technically shining wine, but its happiness does not diminish. If the ostentic spontaneity is equal to the morning of a bright and sharp spring, Mosko Distty is a quiet, reflective afternoon light, in which the rolling hills are overlooked, where Asti drains sit.
Image Credit Sauro Pasano, Courtesy ASTI DOCG
Both osteosko and Moscuto DST are low ABV (usually 7 % and 5 %, respectively) and unlike many other glowing wines, they have no extra sugar. In alcohol, only sugar comes from masko grapes. The bubbles, and the shining tangles they bring in the language are also natural, which reflect both the skills and happiness of the makers, which are found in every bottle of Asti wine.
Perfect pair for Easter dinner and different types of spring food
Osteta and Moscuto DST are versatile wine to connect with each course and with all kinds of food. For Easter food, ASTI wine complements several vessels. Glazed ham or lamb legs such as rich sewage dishes increase sweetness and bubbles, while desserts have given rise to their acidity. Try the ostentic spontaneous with rich cakes or cakes, and Moscuto DST with fruit targets. Likely and entertaining dishes like Turfals and Cavier demand the aroma and taste of the bright fruit of wine.
Image Credit Sauro Pasano, Courtesy ASTI DOCG
In the season of renovation and rehabilitation, Asti’s bright, natural, light shining alcohol is the ideal partner for every strip spring. Bring cold bottles to hot climatic picnic, where their sweetness and natural fossils meet with cheese, treated meat and olive on the board, as well as fried chicken-hatch or cold. And while the osteley alcohol is ideal for spring, they meet with many foods for each season, from East Asian and Indian rent to the European -affected stew.
From a corner of Italy to the world, drink Asti Webs
Osteic wines are made in a small region of Italy. But there is a whole world in the Padmont region, where more than 3,000 liquor makers produce Asti Spomanta and Moscuto de Da Osati wine. Each has classic features that explains the osteic wines, but in every mountain, every valley, every dimple in the landscape produces a different, unique wine, both of which are specific to both the major Ostel family and itself. Possibilities – and Osety Webs – are unlimited.
