Perhaps never before every budget, decoration and pure countered counter -tops had many powers. Today’s popular
Wood
The whiskey block surfaces should be rubbed with ting, linseed, or mineral oils anywhere from monthly to quarter, depending on how much it is used in your kitchen. Small burns, deductions and scratches can be sent from the butcher block. Remove the stains by stains on a teaspoon of lemon juice or hydrogen peroxide per ¼ cup of water and remove the stains. Use hard stains, wooden bleach (oxolic acid). Follow the package instructions and rinse well.
Non -bough block wood counter -tips usually end with sea oil, which increases stain resistance. Brooks recommends refreshing the monthly sea -oil counters with Women’s furniture cream.
Soap stone
Naturally unnecessary and stained resistant, soap stone does not need to be sealed. But cooking oil – or even skin contact can stain the surface color. Keep the counter top color uniform with seal or with mineral oil. Mineral oil will drank the natural brown color of soap. Will not do sealing.
The soap stone is relatively soft soft, so it will lend, scratch and quiet the surface to natural, organic standards. Killers can be left out or released in order to make a paw.
Quartz
This manufactured counter -top material is usually unnecessary and does not need to be seal. Depending on the brand, quartz is scratch, stains, and heat avoidance and general use stands well. Not all brands are made equal. Reading your product warranty can find some indicators about what you can expect. If the scratches are not covered, it is a strong gesture to keep an extra mind about the knives and somehow below the bottom cookware.
To fight the stains, mix two tablespoons of hydrogen peroxide, a cup of flour, and mix enough water to make paste. Apply the stain, cover with plastic, and let the mixture dry for 24 hours. Remove from warm water and soft cloth.
Stainless steel
Stainless steelTrust stainless steel to scratch. The slightest scratches can be removed using a rough pad in a circular motion. Whether a stainless steel counter top dents will depend on the thickness of the material and its installation. Brooks says the 14 gauge metal linked to the waterproof cover is “so solid that you can raise a hammer.”
Even good quality stainless steel metal garbage pads, cast iron pans, and other rust -affected items can pick up rust marks. A light abrasive cleanser or lemon juice and baking soda will eliminate the domestic paste rust.
Thickens
Treat stains on pieces with baking soda and water paste. Let the paste sit for three to five minutes, then rinse gently without shrubs. Try to rub the hard stains, for one or two minutes, in which a cotton ball is moist with a domestic bleach. Rinse and dry.
Solid surfaces
Remove fine scratches or anti -stains by applying a light abrasive in small circular movements all over the surface. These solid surfaces can achieve plastic Wei Patina, which can be professionally removed.
Concrete
A stain -proof finase should be applied before the fabric or manufacturer. The surface cannot be prepared. Ting oil’s seasonal application can increase the stain resistance of the closed concrete. Paste Mom has lend to a warm, slightly shrinking look.
Ceramic tile
When it comes to care, it is not a tile but a drop that needs attention. Toothbrush and mildew fighting cleaner or bleach thin stained stained stains; Carefully rinse. Sealing grades prevent stains and mildew. Tiles can be re -mixed with mildew resistant silicone products.
Perhaps the most important step in the counter -top care is accepting that every level will eventually be used regularly with regular use. “There is a story here that there is an undisclosed counter -top material that is not needed,” says Brooks. “Nothing is like.” He believes that attitude is everything. “If you look at a level and recognize that it’s okay, it’s okay.”
The material is strict and durable, so keeping the kitchen work surfaces in good shape is occasionally relied on daily use of daily use of abnormal care rituals.
Granite and marble
The sealing is the least considered granite and marble care checkpoint. Cailer makes a counter stain resistant.Not stan proofA one barrier that delays the surface absorbs a spread.
There is no rigorous and fast racing schedule, but there is a simple test: Put some drops of water on your counter and should be rich. If the water is still on the surface after 10 or 15 minutes, your seal is in good condition. But if the drops have spread after you have eliminated your abuse and leave a dark mark on the stone, it is time to re -research this.
Most hardware stores and household centers have a counter -seal with detailed instructions on packaging. The work usually consists of surface cleaning and drying, then brush the liquid seller with a cloth. Depending on the product, let stand for five to 15 minutes, then remove the dried cloth and bow with micro -fiber. What
To deal with oil stains on the marble, try non -abrasive liquid cleaner with the bleach. Mineral spirits, eastones, or ammonia are also effective, but do not mix these substances! Clean the food stains with hydrogen peroxide solutions and some drops of ammonia.
Removing the stains from granite and marble can be as easy as your pantry journey. Anyy of oil stains, push any extra oil, then sprinkle the mark with corn starch and let it sit for 18 to 24 hours. Space Corn Starks and repeat the process if necessary.
Mix five -tablespoon of dish soap with a cup of flour or baking soda. Add enough water to produce consistency like paste and present the paste over the stain. Cover it with a plastic wrap and let it sit overnight. Gently remove the mixture with warm water and sponge. Do not clean: Baking soda is a lightweight that can scratch shining surfaces. Prepare the paste with constant scars, some hydrogen peroxide (or a few drops of ammonia) and re -apply.
Anching is probably the biggest problem of marble. It imitates the leftist through glass utensils, but Anching is actually a type of corrosion due to chemical reactions, which relieves surface brightness. Enching less notable, to wet the surface. , Then sprinkle on marble polish powder and rub it on a lower speed drill than a damp cloth or a booofing pad.
Do and do not
Some “doses and donuts” apply only to the available counter top content. In them:
- Clean counters regularly sponge or soft fabrics and light, non -abrasive cleaner such as dish soap and clean counters with warm water. Rinse and dry the nicks of smoke and water.
- Remove the stains during the passage, especially the notorious villain, especially the notorious villain, such as tea, coffee, soda, red wine, tomatoes, vinegar and lemons.
- No anti -content praises poles. Standing water can collect film or mineral. It reduces surfaces, causes gravity to mildew, damages the pieces, damages the wood and shorten the age of the seals.
- Knife and sharp heat are not best friends at any counter top. Keep cutting boards and trivities (or hot pads). Protect surfaces from hot devices like toaster oven.
- If the jumbo -shaped canned goods fall like bombs from your over -stocked pantry, or if you roam with a cast iron frying pan, expect serious dents, chips and cracks.
- “If you really try, you can harm any counter if you really try,” says Richard Brooks, a West Chester County, New York, a New York.
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