Rising herbs are part of any diverse, promoted garden. Many herbs are attractive plants, as well as they add a variety of pleasant aroma to your outer space. The harvest of your herbs is easy and saves money because you can easily choose freshly harvested herbs instead of buying at the grocery store. Garden also use herbs for flavor in utensils or tea, producing oil and, and for several months to dry them.
Most people choose usual suspects to plant – such as timium, basil and roserie – but we want to challenge the Challenge to take your herbal garden game to the next level. We asked several gardening experts to allow us to plant some less well -known “secret” herbs for planting this year that provide an abundance of benefits. Each one is known for eating, health (medicine) properties, pests control facilities, or the ability to clean up ETS for its unique taste. Here are 8 recommended herbs that can help improve your food, protect your health and improve your home.
1. Anise Hyssop (Agistach FoencolumJes
In spite of its normal name, this herb is neither the seed of the smell nor the Hesop, nor the mixture of both of them. Although it has a sweet, like leukemic taste like a song, it is a member of the mint family. “Not only does it look amazing with the growing spirits of purple flowers, but also offers a number of use,” says Jennifer Casals, a horticultural expert in New York, New York City, New York. The leaves can go into various pure dishes, including salads, tea and baked equipment, and they can help calm the cough and improve respiratory health.
Nine Hyspop also attracts butterflies and flies, while naturally repels garden insects such as cabbage insects. The plant can also add aroma to soap and cosmetics. Casles advise that “this herb should be applied to a sunny place with well -manufactured soil. The USDA zone 4 to 8 is essential to promote the booth growth on this perennial growth. It suggests to cut the leaves after drying in the morning, and then gets more taste to get a lot of flavors.
2.Simpatum offsionalJes
Kumfrey is a large, coarse, rotating flourish herb, which has nasal, hair leaves and hose -like purple flowers from white to pink pink, which grow like bells in droping clusters. “Its big leaves are surprisingly a simple polytess and salvo, lotion and balmus healing for the skin,” says Casey Johnston, who is the founder of Master Guardian and Grati.com. He added, “Making” Natural Neuspurn “is a huge herb.
You can also make tea with combat leaves. Even if you tear the leaves and spread around your garden or if you make liquid spray, it can also work for fertilizer. “In fact, some people just grow comfortably in their garden so the leaves fall and feed the soil.” The Comph House performs well in the whole sun with well -medium moisture and well -draining clay in 4 to 8. Keep in mind that herbs are large enough, so this is not a good choice for small gardens.
3.Elissia SitrodoraJes
Lemon is also known as Bebrush, the used herb has an incredible aroma of lemons that is even more severe and complicated than lemons balm or lemon grass. It is also versatile among the benefits offered by herbs. “Its use and benefits include taste, which is fantastic in tea, syrup, dessert and salad dressing. Health health because it can be used to improve digestion and calm the nerves, and have light inflammation,” in England’s London, London, and Gardez in London. In addition, Ivanov says he has “used for cleaning since his leaves stand in vinegar, he solves natural, lemons and controls insects because strong scent repels mosquitoes and flying.”
Lemon Varbina flourishes throughout the sun in 8 to 10 (and annual cool) zone. It needs some shelter with well -driven mud and strong winds, plus regularly harvested to maintain its bush shape. Once the oasis are dry, cut the leaves in the morning so that they can be used fresh for tea or infusion. You can also dry the virbina by tieting the trunks in small bundles and hanging in a dark, well -airing place. Store dry leaves in air tight containers away from light.
4. Lovage (Levystum offsicanJes
With deep green, fruit leaves and bright yellow flowers, it is a huge addition to any garden in any garden in view of its pure and pharmaceutical facilities. When food is used at a moderate level, the entire plant is edible and safe. It has an exciting black pepper like a celery, which has a soft indication of the smell. Casms say, “Its taste makes it a huge addition to soup, stew and salad, and it has been used in traditional herbs medicines, which is used as a mild cure for bloating and digestive discomfort.”
Add the leaves to the salad or use it in place of parsley, and use the seeds for the taste of marinades, soups, chilli and dips. This perennial plant grows in the USDA zone 3 to 9 well drawing sandy, luminous soil, with sunlight or partial shade. The crops are cut off by cutting water trunks and cutting the dry drying leaves throughout the year. Seeds can also be used as dry and spice.
5. Mexican mint miraculd (Tagitis LosidaJes
It is also known as Texas Targon, this herbal herb with small golden flowers is an effective flavorful, medicinal and pesticide. Horticulture and CEO Matthew Wilson in London, England says its taste is like sweet and smell, which is like a real target, so it includes chicken recipes, vinegar, or even herbal tea. Wilson says, “This process has been used in terms of drugs to promote digestive tract and sleep. As an extra pulse, it removes insects like white flies and nematodes.”
This flower plant late in the summer sets the hot temperature (zone 8 to 11), the whole sun, well draining soil, and the minimum water once. Leaf cuts before flowers for maximum taste; Just stand fresh like snap and air dry or tea. Store the leaves firmly in sealed containers for several months. Wilson suggests applying tomatoes or grains to defend natural pests in the garden.
6.Siponaria OffsenialsJes
Although not soapy, it has unique features of natural soap, while it is also a beautiful and low care plant. Ivanov says “its use and benefits include cleaning, because roots and leaves contain natural sewage that can be boiled in water to make delicate fabric or soft, foam cleanser for skin and health because it is historically used as light skin wash.”
In the soap zone 2 to 8, the sun or partial shade grows easily as a perennial and rising well in the soil. Ivanov warned, “Keep in mind that it can spread aggressively, so it is the best around borders or wild areas.” Remove the roots in the fall and leaves at any time during the flow of flow and processing. Boil the roots or leaves in water for 10 to 15 minutes to remove natural soap, pressure and use short -term use of the liquid in the refrigerator.
7. toothache plant (Acmeella UleraceaJes
With such a name, if you have toothache, you will definitely want to apply this rare herb in your garden. Valeria Neman says “chewing yellow flowers and your mouth is named, like licking the battery,” Chief Product Officer at Tiam.IO, a personal and adaptive online gardening coach program. This will create a tingling or insensitive feeling in your mouth.
“It is analgesic, anti -fungal and helps with mouth ulcers,” says Neman. In fact, this herb has been grown for centuries to reduce toothache pain. The toothache plant works well in the soil that lives with moderate moist, whole sun or partial shade and slightly spacing. This zone is a pound in 9 to 11. Har the flowers and slowly dry them so that maintains the active splenthol that acts as an apathy agent.
8. Vietnamese coriander (Percycaria OdorotaJes
This relatively unknown has a taste of pepper, lemons in an unknown herb, like a cynter. Therefore, this is a huge alternative to the Plantro Bolt in the hotter zone (USDA Zone 9 to 11), where the paletter is bolt. Vietnamese likes to grow in the vessels and half of the vessels so that the trunks are rooted like a bull. When it is crushed on the skin, it is helpful to avoid digestive, antimicrobial properties and an effective mosquito.
Ivanov loves herbs, which is often used in Southeast Asian salad, soup and noodle dishes. It can also be poured into vinegar or alcohol and can also be used as herbs as a germ. “This herb has a hot, humid conditions and partial shadow, and it will spread through runners so that it can be invasive in tropical areas,” says Ivanov. Keep the soil permanently moist, and when it comes time to harvest, more leaves are often removed from a few inches to stimulate the development of the leaves.
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