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    You are at:Home»Lifestyle»Luxury Living»How the Small Glass Wineglobes Are Changing How Wine Is Made
    Luxury Living

    How the Small Glass Wineglobes Are Changing How Wine Is Made

    newsworldaiBy newsworldaiApril 7, 2025No Comments6 Mins Read0 Views
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    How the Small Glass Wineglobes Are Changing How Wine Is Made
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    This story is from an episode Aweno filesOur weekly internal newsletter in the world of excellent alcohol. Sign up here.

    https://www.tiqets.com/en/new-york-new-york-hotel-casino-tickets-l235895/?partner=travelpayouts.com&tq_campaign=bc55a31e7f434e4ab93246c49-615741

    Although alcohol is often considered to be proportional and narrated, it seems that there is always something new in the turn of the stream or winery. Oak Barrels from France were introduced only 50 years ago in Napa Valley, and in the years after that, we have heard a lot about alternative ships like Emphora and Concrete eggs. The latest toll wine glob used by alcohol makers to show their grapefruit terrace, which is 100 % glass of wrap and wine. Introduced in 2015 by the Patzold Family in Bordeaus, Wine Globus is used today by about 500 500 liquor boxes worldwide, including around 20 in the United States. The pot of the white and the roses of the rose little little little little little little little to the little little little little tunted little small a little little little little tunted little, small little little little little little, small, small, small, small, small, small, small, small, small, small, small, little together, little little little together, little little little together, little little little together little back little small little little little a little little little little little a little little small a little little while a little little little little little little was small a little little small a little little while little little little little little a little little little little little was small a little little little little tun. Permission. Unlike other materials used for liquor, such as wood, cement, tera quota, and ceramic, glasses are completely unsafe, so when the globes are fully sealed, the air is not exchanged. In addition, due to the elimination of “headspace”, no topping is needed and sulfur dioxide can be significantly reduced.

    Many people who use this unique vessel in the United States learned about it with mouth words, such as Gallom Fabri, who is the co -owner of Paso Robels Winery, Close Solinee and Benom. Gallomo’s brother Nicholas, a wine maker in Bordeau, started running cases with alcohol, so after a trip to Nicholas’ wine travel and Patzold’s liquor production facility, Galm was also interested in how he could also add that technology. So far, it has not made 100 % global framed and old wine, and has preferred to use them for small quantities of white wine for a white-style clusted civilian Humage Blank and a small part of the Chatinovo Do-Pep-Stile, Granchch-based clone Harmonary. He says, “Since the world does not allow any oxygen to reach alcohol, it helps maintain a fresh profile of fruit.” “It is like taking a fresh fruit that you have just cut and maintain it as it has been freshly smelling for 12 months.”

    Napa Valley’s Assistant Winemaker of Napa Valley, Sam Dhiman, learned about Globes directly from the sales team in Bitter Cooper, which is a barrel of family -owned barrels in Bergundi, which now sells wine globes in the United States. Although single piece globes come in a variety of different sizes from 25 to 400 liters, the asymmetry like Fabri also uses the popular 220-later size (60 gallons), which is slightly smaller than a standard barrel. In the heat, the fermented wine quartz crack in the globes and the Lot C -91 make a part of the compound in the Swagan Blank. Dhiman uses it as a tool to enhance complications. “Our white liquor IT, it brings severe freshness and purity of fruits that meets the oak ages.” “Our white alcohol in the oak shows more round and fragrant complexity. This wine in globals shows bright fruits and a different effect.” Heats Seller is also working with ships in an experimental port style wine that is not yet available for sale. Dhiman says he has achieved a deep sense of depth without trending too much towards oxidation.

    A choice of bottles made in wine globes.

    A choice of bottles made in wine globes.

    Hitz Seller’s Napa Valley neighboring countries are working together with globes, including Isael Wine Yard, Boset Collection, Stony Hill Wine Yard, and Rod State, where the liquor maker Natalie Bath started using them in 2021. He said the Road State brought solid eggs from France in 2004 and Italian Ampuri in 2015, and that he had tested oaks from a variety of co -orders and tested with the US and Austrian oaks in multiple sizes.

    She says, “It was a natural development to try a alcohol globe in preparing the tools that we have during the alcohol process.” The neutral nature of wine globes allows it to focus on fruit tanne (derivatives from skins and seeds) instead of Ok Tenn, which enables it to better evaluate the growing and harvesting decisions in the grape garden.

    Who is one of the literal French producers, including Gordard Bertrand, Domains Out, Dadare Dagwenu, Stephen Ogir, Chatto de Yukim, Chatto Shuel Black, Chatto de Merisalt, and Ventant Dancer. Varonic boss-derohin-Bergundi bought the same world after hearing about a van maker and domain domain Oregon in Mason Joseph Drahin. Boss-Dowan is working on the same 220 liters of batch of the chardoni, which she is considering bottling instead of blending. اسے بیرل یا ٹینک میں اس سے کہیں زیادہ لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی لمبی تاکہ دنیا جس رکھنے سے کہیں زیادہ لمبا رکھنے کے بعد۔ She says, “What is in the world is a unique character,” she says, adding, adding a word to emphasize it: “Beautiful.”


    Do you want access to rare and outstanding reds from the Napa Valley? I join Rob reports 672 Wine Club today.

    Authors

    • Mike Dysmone and Jeff Jensen

      Mike Dysmone and Jeff Jensen

      Mike Desimon and Jeff Jensen, also known as the World Wine Gice, are wine, spirits, food, and travel authors, teachers and hosts. They have been given the features of guests in today’s show, Martha.

      Read more

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