Sin city, meet your next holy place.
The Major Food Group will open a new, seafood concentrated repetition of its famous carbon restaurant in Las Vegas this fall this fall. Along with the carbon Roira strip, there is a declining flag, it will also be placed inside Belgio, like the eating background with its famous springs.
Carbon Rowera has made a new effort for major food groups co -fousers, Mario Carbon, Rich Torcy, and Jeff Zlazink in partnership with MGM Resorts International. Famous designer Martin Brodesky was entrusted with the task of turning Belgio’s former French restaurant Picasso into a new concept. When entering the place, you will be welcomed by a large seafood display. The entire fish menu will include salt -breaking bronzeno, inquiries diver single, and spicy lobster matt balls, as well as dishes like carbon -spicy spicy Ragatoni Woodka. And, of course, you can expect the same theater service here, like the hot spots of the other major food group, throw some table side presentations.
Jeff Zilazink, founder of the major food group in Miami Beach, Mario Carbon, Rich Torcy.
Camelo Ravis
“This is one of the most important without exaggeration, not to mention beautiful, restaurant places in the United States – to say that it is an honor that its latest steader does not do justice at that moment,” Carbon said in a press statement. “We take great pride in carrying forward -stated Pak -Paks in the big food group. In Belgio, we will have the opportunity to create an amazing new sister, as well as a new chapter for the city’s food culture, which is a new chapter to harmonize with a everlasting concept.
And, if you want to connect your food with an experience, Belgio has covered you. For the first time, the resort is allowing guests to riding a 33 -foot ravo power boot, allowing the coast around its implemented Como. Lux vessel is a member of the boat maker’s birthday line, causing it to exist only one in 18. Just think of the cruise as hungry in your meal in carbon Rivera.
