The World’s 50 Best Restaurants of 2025 Were Just Announced

On June 19, a 2025 edition of the world’s 50 best restaurant was revealed in Tourin, Italy.

Meadow, Lima, where Peru and Japanese traditions are found, took the top of this year. In Spain, Asador Atexbury, which is about fire and fermentation, remained stable at number 2. Mexico City landed on Quintonel No. 3, further evidence that Latin America is now confidently sitting at the center of the World Map.

On the contrary, North America made a quiet statement, but not an important thing. In New York City, the Chef Jongahon “JP” Park and his wife, fellow and hospitality director Elijah Park, to guide beautiful farm research in California, from No. 8 to 12, to the help of his wife, and his wife.

I spoke earlier this week at the James Bayed Awards of Chicago with JP and Elijah Park, where they had just won for a wonderful hospitality. “We’re not just feeding,” JP told me before going to Italy. “We’re trying to present a place where guests really feel present, maybe even see.” Last year, in 2023, the number 33 to 33 won a prominent position for the Korean Fine dining in the United States. But its original victory is in how it prepares hospitality as a Cultural Act. One where the tasting menu becomes a vessel for storytelling, tradition and links.

In the west in Sonoma County, I visited 70 acres of single thread in the Dry Creek Valley, where Kyle, Chef, and Katina, head farmer, are making something bigger than a restaurant. “We’re part of an ecosystem,” Katina said, while we were walking between young vegetable rows and flower herbs. “Our purpose is not just the soil, but also the creation of the way to think about food.” Their inn, which is standing on top of the dining room, I have ever had an extraordinary breakfast: home -filled grains, just kept eggs, are still hot from the tree. Although the single thread is no longer in the top 50, the effect is only deepened, whose focus has been transmitted from definitions to morality.

The 50 Best Portfolio Managing Director William Drew echoed the emotions. He told me, “It’s not just about which countries are ranked.” “It is about what values ​​are being shown in the plate – deep respect for stability, indigenous ingredients, and pure heritage.”

With more than 1,100 anonymous voters worldwide, the list is always ready. This year, this evolution is also geographical.

For the first time, North America will get its dedicated rank. The 50 North American best restaurants will begin in Las Vegas this September. The list compiled by a new academy of 300 regional experts in the United States, Canada, and the Caribbean, will be described as the subcontinent to highlight the restaurant of the continent, New York and San Francisco. The direct countdown will take place on September 25 inside the Ankur Theater in Van Las Vegas.

Launch Revolutionary, Van Las Vegas, is consistent with the festival of food and beverage festival, which has been created at the World Pak Summit. Reading like a love letter for workmanship in programming: tasting, conversation, hand -powered workshops, and a co -operation of mutual cooperation. Atmix will form a team with Casa Play, where Chef Sarah Thomson was the finalist of the 2025 James Beard, for dinner that detects flavors through Korea and Mexico’s Yukatton. Single Thread Chef Jeff Ramsey will unite Japanese gastrointestinal tract through a lens in northern California for a afternoon. “It’s not just about dinner,” said JP Park. “It’s about learning from each other, to create something fake and meaningful.”

Beyond the heading eating, the week will be included: invitation, a multi -food tasting experience, anchoring coastal Greece to Texas’s 6666 wrench. And the All -Star Chef Dinner, hosted by Christopher Lee, and includes names like Spoon & Stable’s Gwen Casin and Lee B.K. Hungry for them, the Convose series offers everything with a whiskey tasting with Mashi Patel to Dominic Crane, from burgers and masterclasses of bubbles.

Although Meadow and Quintonel may currently dominate the top slots in the world’s 50 best restaurants, it is clear that North America is moving in its direction.