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- Fiji Airways introduces new on -demand, restaurant -style food in the business class.
- The new menu is based on the sacred traditions of Fiji and the wider Pacific.
- The dish includes Fijin Chicken’s salmon and Humachi Crude, with Octates and Ponzo.
The top food above the clouds has rarely been a special thing about air travel, but an airline from a South Pacific is trying to replace it.
The island’s national carrier, Fiji Airways, will now serve food on his ship in the demand, restaurant style, and allow passengers to choose when and what they want to eat. According to the carrier, the new, high service was recently introduced in the business class, as well as the same high -range flights.
“Fijian hospitality is the center of our work.” “This next chapter raises this promise. With the initial introduction of the new menu of our Pacific Rum and the initial introduction of on -demand dining, we are providing the quality experience of an excellent eating restaurant in the sky … which is authenticly fuzzy, prepared deliberately, and today’s passenger is ready to be ready.”
Wiljin added: “Through our strategic investment in our food, drinks, services, and sustainable sources of content, we are bringing this joy to every trip.”
The move allows passengers to eat from a menu on their schedule, which is a Fiji tradition and the saline of fuzzy chicken on the edge of the wider Pacific, delicate Humachi Crudo with octops and Ponzo, and Kamkot Cheesek, and Kamkot Cheesak (which says Airlines “. The vessel is mounted and the mid -wind is removed.
The food is offered on the bone chain, on top of the crisp white cloth, with each table equipped with a fuzzy handwriting flower. Wine pairs include bottles of Australia, New Zealand and California, while cocktails add spirits on the islands. For a treatment, travelers can enjoy artisanal fuzzy chocolate with their tea or coffee.
Even the passengers of the economy class will see the upgrade in their dining experience, including refreshing food options, new breakfast and beverage offers, and the choice of cocktail and mock dunes. Special diet requirements can always be arranged.
Although the new Pacific Rum -affected menu of Fiji Airways is being introduced on long -range flights for now, the airline said it is expected to be fully implemented by July 2026.
Currently, Fiji Airways flies non -stops in several cities in the United States, including Los Angeles, San Francisco, Dallas and Honolloo. The airline is now a complete member of the One World Alliance, with carriers such as US Airlines, allowing passengers to earn and get rid of flights and enjoy the benefits of their loyalty when traveling and traveling.